Recipe (makes 12 large muffins):
~1 large ripe banana
~ 1/2 cup vegan sugar
~ 1 tbsp ground flax meal
~ 2 cups flour
~ 1 tsp cinnamon
~ 1 package quick cook maple flavored oatmeal
~ 2 tsp baking powder
~ 1 tsp vanilla
~ 1/2 tsp almond extract (optional)
~ 1/3 cup applesauce
~ 1 1/2 cups non-dairy milk
~ 6 oz container blueberries
Prep:
~ Pre-heat oven to 400 degrees. Grease a 12 cup muffin pan with non cook spray
~ Mash banana very well with a fork in a large mixing bowl. Then add the flour, oatmeal, sugar, flax meal, cinnamon and baking powder
~ Add non-dairy milk, vanilla, almond extract, and applesauce and mix until well combined
~ Gently fold in the blueberries.
~ Bake for 30-35 minutes until tops are golden brown.
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